Chicken Curry Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the lasagna noodles according to package instructions.
• STEP 2.In a large skillet, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 3.Add chicken, curry powder, turmeric, and salt. Cook until chicken is cooked through.
• STEP 4.In a separate saucepan, melt butter and whisk in flour. Gradually add milk and cook until thickened.
• STEP 5.Layer the lasagna noodles, chicken curry mixture, and white sauce in a baking dish.
• STEP 6.Repeat the layers and top with grated cheese. Bake for 30 minutes or until golden and bubbly.
• STEP 7.Let the lasagna cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought curry powder or make your own blend of spices for the chicken curry.
• Feel free to add vegetables like bell peppers or spinach to the chicken curry mixture for added flavor and nutrition.
• Serve the Chicken Curry Lasagna with a side of garlic bread or a fresh salad for a complete meal.

Storage and Serving

• Leftover Chicken Curry Lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until heated through.
• Serve the lasagna hot with a sprinkle of fresh cilantro or parsley on top.