Chicken Crepes Recipe

Recipe By Martha Stewart-1

A great way to use up leftover chicken it's teamed with garlicky sauteed spinach and a rich gruyere bechamel for the filling of these hearty crepes.

4.8
23 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
Cook

ingredients serves

6
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Ingredients For Chicken Crepes Recipe

Nutrition
value
103
calories per serving
8 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    616 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    78 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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