Recipe By Sparkles of Yum - Mostly easy, always yummy!
A fun twist on the classic chicken cordon bleu dish we love so much. Done in the instant pot it makes a quick and easy weeknight meal that's full of creamy cheesy goodness.
Ingredients For Chicken Cordon Bleu Pot Casserole Recipe
1 pound Boneless, skinless chicken breast or thighs, cut into bite sized pieces
1.5 cup Cooked ham, diced
16 ounce Small shell pasta
2 tablespoon Olive oil
0.5 teaspoon Granulated garlic
0.5 teaspoon Granulated onion
As required Salt and pepper to taste
3 cup Low sodium chicken broth
1 cup Shredded swiss cheese
1 Green onion diced for garnish
1 cup Panko bread crumbs
2 tablespoon Butter
2 tablespoon Butter
2 tablespoon Flour
1.5 cup Milk
2.5 tablespoon Dijon mustard
3 tablespoon Parmesan cheese, finely grated
Nutrition value
1176
calories per serving
48 g Fat96 g Protein130 g Carbs9 g FiberOther
Current Totals
48 g Fat
96 g Protein
130 g Carbs
9 g Fiber
MacroNutrients
Carbs
130 g
Protein
96 g
Fiber
9 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
535 mg
Iron
8 mg
Vitamin A
512 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
1 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
1 mg
Phosphorus
1009 mg
Selenium
78 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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