Chicken And Coconut Curry Recipe

Ingredients For Chicken And Coconut Curry Recipe

• 270 milliliter 2 cans ayam coconut cream
• 2 tablespoon Thai Green Curry Paste
• 1 centimeter 3 small japanese or lebanese eggplant, cut into rounds
• 750 gram Chicken thigh fillets, cut into 2cm wide strips
• 4 Kaffir lime leaves, torn
• 1 Carrot, halved lengthways, sliced diagonally
• 230 gram Can sliced bamboo shoots, drained, rinsed
• 1.5 tablespoon Fish sauce
• 1.5 tablespoon Grated palm sugar or brown sugar
• 0.25 cup Thai Basil Leaves
• 1 Long red chilli, sliced diagonally