When it comes to curry, we Indians are suckers for it. Just give us a flatbread or rice to go with it and we make sure there’s nothing left on the plate. Non-vegetarians are real fans of chicken curry and it’s no hidden secret now. Give them a bowl of chicken curry with/without anything on the side and they’ll keep asking for more. This chicken curry recipe is one such lip-smacking dish to be relished any time of the day. Enriched with tropical flavours from coconut milk, this chicken curry in coconut milk recipe is the one to bookmark for a delicious and filling meal. Moreover, the added vegetables make it more filling and nutrient-dense too. The added basil leaves at the end make it one aromatic and flavourful dish to be gorged on in no time. Moreover, this dish doesn’t take much time to be cooked and is easy too.
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