Chicken Cauliflower Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a quiche dish.
• STEP 2.In a large bowl, combine cauliflower rice, almond flour, eggs, salt, and pepper. Press the mixture into the greased quiche dish to form the crust.
• STEP 3.In a separate bowl, mix cooked chicken, vegetables, cheese, eggs, milk, salt, and pepper. Pour the filling into the crust.
• STEP 4.Bake for 35-40 minutes, or until the quiche is set and golden brown on top.

Cooking Tips

• You can use any cooked chicken, such as rotisserie chicken or leftover grilled chicken.
• Feel free to add your favorite vegetables to the filling, such as spinach, mushrooms, or bell peppers.
• Let the quiche cool for a few minutes before slicing and serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the quiche warm or cold with a side salad for a complete meal.