Chicken And Cashew Stir-Fry With Thai Rice Recipe

Ingredients For Chicken And Cashew Stir-Fry With Thai Rice Recipe

• 115 gram Pkt continental thai coconut & lemongrass rice
• 1 teaspoon Continental chicken stock powder
• 2 tablespoon Vegetable Oil
• 500 gram Coles rscpa approved chicken breast fillets, thinly sliced
• 1 Brown onion, thinly sliced
• 1 Red capsicum, seeded, thinly sliced
• 150 gram Green beans, ends trimmed, halved horizontally
• 30 gram Pkt continental chicken & cashew stir fry recipe base
• 0.5 cup Unsalted cashews, toasted
• 0.33000000000000007 cup Coriander leaves