Chicken Cashew And Mint Rice Paper Rolls Recipe

Ingredients For Chicken Cashew And Mint Rice Paper Rolls Recipe

• 50 gram Dried rice vermicelli noodles
• 1.5 cup Cooked Chicken, Shredded
• 1 Carrot, Grated
• 0.33000000000000007 cup Chopped fresh mint leaves
• 2 tablespoon Fresh coriander leaves, chopped
• 0.25 cup Dry roasted cashews, chopped
• 3 centimeter Piece fresh ginger, peeled, finely grated
• 1 Garlic Clove, Crushed
• 2 tablespoon Lime juice
• 1 teaspoon Brown sugar
• 16 Rice paper rounds
• 32 Fresh mint leaves, extra
• 0.5 cup Hoisin Sauce
• 1 teaspoon Chinese Five Spice
• 1 Green Onion, Thinly Sliced