Chicken Calzone Recipe

Name: Chicken Calzone Recipe
Total time: 36 min
Yield: 2
Cuisine: Italian

#Chicken - All you need are these lovely and yummy chicken calzones to complete your tea-time snack. Very quick and easy to prepare, these baked delicacies are in fact worth having anytime you prefer and can be packed for a lunch box meal too.

0 Rating - Rate

Non Vegdiet

36minstotal

ingredients serves

Add to Shopping List

Ingredients For Chicken Calzone Recipe

1 Cup plain flour
A Pinch pinch of salt
1 Tbsp oil
0.25 Tsp red chili flakes
1 Tsp instant yeast
1 Tbsp egg beaten with a tbsp. of water
1 Tbsp Stuffing - oil
0.5 Tsp cumin seeds
A Pinch Pinch of asafoetida
1 Pieces Chopped onion
1 Tsp chopped ginger & garlic
1 Pieces chopped green chili
0.5 Cup boiled & shredded chicken
0.5 Cup chopped mixed veggies
To Taste salt
0.25 Tsp turmeric powder
0.5 Tsp garam masala powder
0.5 Tsp red chili powder
0.5 Tsp Amchur (Dry Mango Powder)
2 Tbsp grated cheese
1 Tsp coriander leaves

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,295₹9,995
27% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹397₹599
34% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹369₹450
18% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹657₹1,199
45% off
Buy Now

Directions : Chicken Calzone Recipe

STEP 1. In a bowl, mix together flour, salt, oil, chili flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
STEP 2. For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Sauté for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
STEP 3. Now add the veggies, salt, turmeric powder, chili powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
STEP 4. Add the chicken, cheese and amchur powder. Sauté for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
STEP 5. For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
STEP 6. Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
STEP 7. Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
STEP 8. Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.

Nutrition
value

568

calories per serving

26 g Fat23 g Protein59 g Carbs3 g FiberOther

Current Totals

26 g Fat
23 g Protein
59 g Carbs
3 g Fiber

MacroNutrients

Carbs
59 g
Protein
23 g
Fiber
3 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
111 mg
Iron
3 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
273 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.