Vegan Caesar Pasta Salad Recipe

Ingredients For Vegan Caesar Pasta Salad Recipe

• 0.25 cup Drippy tahini, we like soom or artisana
• 2 teaspoon Capers, finely minced
• 2 teaspoon Caper juice from the jar
• 3 tablespoon Freshly squeezed lemon juice
• 1 teaspoon Dijon mustard or grainy mustard
• 2 teaspoon Worcestershire sauce
• 2 Cloves garlic, finely minced or grated
• 1 teaspoon Olive oil or water to thin out the dressing
• As required Fine sea salt and freshly cracked black pepper, to taste
• 3 cup Dried gluten free pasta, use any gluten free or grain free pasta brand you like, but if you are paleo these from jovial, or almond love for keto. if you are looking for a chickpea or lentil based pasta, you can use banza pasta shells that are made with chickpeas
• 4 cup Romaine lettuce chopped
• 2 cup Cherry or grape tomatoes cut into halves
• 1 Green onion thinly sliced
• 1 tablespoon Fresh basil leaves thinly sliced
• As required Salt and pepper to taste
• 0.25 cup Grated or shaved vegan parmesan cheese plus more for topping, we like violife. leave out if preferred
• 1 cup Gluten free croutons, homemade from gluten free bread or keto bread
• 0.25 cup Walnuts or roasted chickpeas, or serve with cooked protein of choice