Creamy Chicken Caesar Dip Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a mixing bowl, combine cream cheese, Caesar dressing, garlic powder, and lemon juice. Mix until well combined.
• STEP 3.Stir in cooked chicken, Parmesan cheese, and half of the mozzarella cheese. Mix until everything is evenly distributed.
• STEP 4.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 5.Sprinkle the remaining mozzarella cheese on top of the dip.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with chopped fresh parsley, if desired.
• STEP 9.Serve the Creamy Chicken Caesar Dip with breadsticks, tortilla chips, or fresh vegetables.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add some chopped cooked bacon for extra flavor.
• If you prefer a spicier dip, add a pinch of red pepper flakes or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Creamy Chicken Caesar Dip with breadsticks, tortilla chips, or fresh vegetables.
• This dip is best served warm, but it can also be enjoyed at room temperature.