Chicken Burrito Casserole Recipe

Ingredients For Chicken Burrito Casserole Recipe

• 1.5 cup cashews no need to soak
• 0.25 cup fresh lemon juice about 2 3 lemons
• 0.6699999999999999 cup Warm Water
• 0.33000000000000007 cup avocado oil or light flavored olive oil
• 0.25 cup nutritional yeast
• 2 teaspoon taco seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1.25 teaspoon sea salt
• 1 pound boneless skinless chicken breasts cooked and shredded
• 1 tablespoon avocado oil or olive oil
• 1 large red bell pepper diced
• 1 medium onion diced
• 3 cloves garlic minced
• 1 jalapeno pepper minced
• 12 ounce fresh cauliflower rice I buy mine pre riced in the prepared veggie section of the store
• As required Sea salt and pepper
• 0.5 teaspoon taco seasoning I used Primal Palate
• 1 tablespoon lemon juice or lime juice
• 1 cup prepared salsa
• Cilantro and additional jalapeno for garnish