Chicken Bulgogi Recipe

Recipe By Asian Food Network

Look no further than this chicken bulgogi for the perfect low carb meal A sizzle of juicy morsels of chicken is marinated with sesame oil, ginger, garlic, soy sauce, shaoxing wine and honey. Now for a kick of korean flavors, its accompanied by a hearty serving of sauted vegetables seasoned with sweet spicy gochujang (korean chili paste) and savory doenjang (korean soybean paste). A side of pickled cucumbers completes the meal with a sweet tartness that brightens up everything.

4.7
30 Rating - Rate
Non Vegdiet
1hr 35minstotal
1hr Prep
20minsCook

ingredients serve

Ingredients For Chicken Bulgogi Recipe

Nutrition
value
1119
calories per serving
37 g Fat64 g Protein123 g Carbs21 g FiberOther

Current Totals

  • 37 g Fat
  • 64 g Protein
  • 123 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    123 g
  • Protein
    64 g
  • Fiber
    21 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    2118 mg
  • Iron
    86 mg
  • Vitamin A
    5984 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    53 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    356 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    149 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    480 mg
  • Manganese
    3 mg
  • Phosphorus
    1454 mg
  • Selenium
    75 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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