Chicken Broth With Pork Dumplings And Chinese Broccoli Recipe

Ingredients For Chicken Broth With Pork Dumplings And Chinese Broccoli Recipe

• 500 gram Pork mince
• 1 cup Loosely packed fresh coriander leaves, roughly chopped
• 1 Egg, lightly whisked
• 1 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Cornflour
• 3 teaspoon Soy sauce
• 3 Garlic Cloves, Crushed
• 1 tablespoon Peanut oil
• 410 gram Cans chicken consomme
• 500 milliliter Water
• 1 bunch Chinese broccoli, ends trimmed, washed, cut into 3cm lengths
• 300 gram Silken tofu, drained on paper towel, cut into 1. 5cm cubes