Chicken Broccoli Rice Casserole Recipe

Ingredients For Chicken Broccoli Rice Casserole Recipe

• 1 pound Chicken breasts chopped into large bite size pieces
• Salt and pepper
• 0.25 teaspoon Paprika
• 4 tablespoon Olive oil divided
• 3 tablespoon Unsalted butter divided
• 1 Yellow onion chopped
• 1 Red bell pepper chopped
• 1 cup Chopped carrots
• 1.5 pound Broccoli florets
• 0.33000000000000007 cup All purpose flour
• 2.5 cup Low sodium chicken broth divided
• 2 cup Milk
• 1 tablespoon Cornstarch
• 2 teaspoon Chicken bouillon
• 1.5 teaspoon Dijon mustard
• 1.5 teaspoon Worcestershire sauce
• 1 teaspoon Each garlic powder, dried parsley
• 0.5 teaspoon Ground cumin
• 1.5 cup Freshly grated sharp cheddar cheese divided
• 0.5 cup Freshly grated parmesan cheese
• 0.5 cup Sour cream
• 3 cup Cooked basmati rice
• 0.75 cup Panko breadcrumbs preferably italian panko
• 2 tablespoon Melted butter
• 1 tablespoon Olive oil