Chicken Breasts Florentine Recipe

Recipe By Betty Crocker

Gold medal all-purpose flour provides a simple addition to this chicken breast thats sprinkled with cheese and nutmeg a wonderful dinner ready in about an hour.

4.7
20 Rating - Rate
Non Vegdiet
1hr 5minstotal

ingredients serves

4
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Ingredients For Chicken Breasts Florentine Recipe

Nutrition
value
596
calories per serving
12 g Fat24 g Protein93 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 24 g Protein
  • 93 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    250 mg
  • Iron
    2 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    390 mg
  • Selenium
    31 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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