Chicken Biryani Recipe

Ingredients For Chicken Biryani Recipe

• 260 gram Vaalia low fat natural probiotic yoghurt
• 0.25 cup Korma curry paste
• 600 gram Chicken thigh fillets, quartered, fat trimmed
• 2 teaspoon Light Olive Oil
• 1 Brown onion, halved, thinly sliced
• 1 tablespoon Finely Chopped Fresh Ginger
• 2 Garlic cloves, thinly sliced
• 2 Truss tomatoes, coarsely chopped
• 1 stick Cinnamon halved
• 2 Bay leaves
• 300 gram Basmati rice
• 375 milliliter Massel chicken style liquid stock
• 0.33000000000000007 cup Chopped fresh coriander leaves
• Fried shallots, to serve
• Vaalia low fat natural probiotic yoghurt, extra, to serve