Chicken-Barley Soup With Herbs And Egg Noodles Recipe

Ingredients For Chicken-Barley Soup With Herbs And Egg Noodles Recipe

• 2 tablespoon Extra virgin olive oil
• 3 pound Skin on, bone in chicken legs
• Kosher salt
• Pepper
• 2 part Leeks, white and light green only, thinly sliced
• 2 Celery ribs, thinly sliced, plus chopped light green leaves for garnish
• 8 ounce Mixed mushrooms, such as small white button and oyster, halved
• 3 Garlic Cloves, Finely Chopped
• 3 sprig Thyme
• 4 quart Chicken stock or low sodium broth
• 1.25 cup Pearled Barley
• 8 ounce Egg Noodles
• 1 tablespoon Fresh lemon juice