Chicken Banga is a delicious Filipino dish made with chicken cooked in a rich and flavorful coconut milk sauce. The dish is traditionally made with bagoong, a fermented shrimp paste, which adds a unique umami flavor. The chicken is simmered in the coconut milk sauce until tender and infused with the aromatic spices. It is best served with steamed rice and garnished with fresh herbs for a satisfying and comforting meal.
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