Chicken Bacon Ranch Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the french fries according to the package instructions.
• STEP 2.While the fries are baking, cook the chicken in a skillet until it's fully cooked and slightly browned.
• STEP 3.Remove the chicken from the skillet and let it cool slightly before slicing it into thin strips.
• STEP 4.Once the fries are crispy and golden, remove them from the oven and transfer them to a serving platter.
• STEP 5.Top the fries with the sliced chicken and crispy bacon, then drizzle with ranch dressing.
• STEP 6.Garnish with chopped green onions or parsley, if desired, and serve immediately.

Cooking Tips

• For extra flavor, season the chicken with salt, pepper, and garlic powder before cooking.
• If you prefer, you can use frozen chicken strips instead of cooking the chicken from scratch.
• Feel free to customize the toppings by adding shredded cheese, diced tomatoes, or avocado slices.
• To make the fries extra crispy, toss them in a little bit of oil before baking.
• Serve the Chicken Bacon Ranch Fries with additional ranch dressing on the side for dipping.

Storage and Serving

• Chicken Bacon Ranch Fries are best served immediately while the fries are still hot and crispy.
• If you have leftovers, store the cooked chicken, bacon, and ranch dressing separately in airtight containers in the refrigerator.
• Reheat the fries in the oven or air fryer to maintain their crispiness.
• When ready to serve, assemble the fries with the toppings and drizzle with fresh ranch dressing.