Chicken/Asparagus Pasta Supper Recipe

Ingredients For Chicken/Asparagus Pasta Supper Recipe

• 4 tablespoon Vegetable oil, divided
• 1.5 pound Fresh asparagus, cut into 2 inch pieces
• 8 ounce Sliced fresh mushrooms
• 1.5 cup Broccoli florets
• 2 Carrots, cut into julienne strips
• 2 Medium zucchini, sliced
• 3 inch Green onions, sliced into 1/2 pieces
• 0.5 teaspoon Salt
• 4 inch Boneless skinless chicken breasts, cut into 1 pieces
• 0.5 cup Frozen peas
• Sauce
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1 Chicken bouillon cube
• 2 cup Milk
• 0.25 teaspoon Pepper
• 1 pound Thin spaghetti, cooked and drained