Chicken And Wild Mushrooms With White Wine And Cream Recipe

Ingredients For Chicken And Wild Mushrooms With White Wine And Cream Recipe

• 2 inch Pounds boneless, skinless chicken thighs, cut into 2 s
• 1 As required Pinch Salt And Pepper
• 1 tablespoon Olive oil
• 2 Medium Shallots, Finely Chopped
• 3 Cloves Garlic, Minced
• 16 ounce Sliced assorted wild mushrooms, such as chanterelles or shiitake
• 2 cup Swanson chicken broth
• 0.5 cup Dry white wine
• 1 Bay leaf
• 1 teaspoon Chopped fresh thyme leaves
• 2 tablespoon Flour