Chicken And White Bean Stew Recipe

Ingredients For Chicken And White Bean Stew Recipe

• 2 pound Skinless, boneless chicken thighs
• 2 teaspoon Ground cumin
• 0.1200000000000001 teaspoon Ground black pepper
• 1 tablespoon Olive oil
• 10 ounce 2 packages refrigerated light alfredo sauce
• 15 ounce 1 can great northern or white kidney beans, rinsed and drained
• 1 cup Reduced sodium chicken broth
• 0.5 cup Chopped red onion
• 4 ounce 1 can diced green chile peppers, undrained
• 4 Cloves garlic, minced
• 0.25 cup Shredded sharp cheddar cheese or monterey jack cheese
• Fresh parsley leaves