Chicken and Spinach In Creamy Paprika Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and paprika.
• STEP 2.Heat oil in a large skillet and cook the chicken until browned on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add butter and sauté the garlic and onion until fragrant.
• STEP 5.Add the spinach and cook until wilted.
• STEP 6.Return the chicken to the skillet and pour in the cream.
• STEP 7.Stir in the paprika and simmer for a few minutes until the sauce thickens.
• STEP 8.Serve the chicken and spinach in creamy paprika sauce over rice or pasta.

Cooking Tips

• Make sure to season the chicken well with salt, pepper, and paprika for maximum flavor.
• You can use boneless, skinless chicken breasts or thighs for this recipe.
• If you prefer a spicier sauce, you can add a pinch of cayenne pepper or chili flakes.
• Garnish the dish with fresh parsley or grated Parmesan cheese for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, stirring occasionally, until heated through.
• Serve the chicken and spinach in creamy paprika sauce over rice or pasta for a complete meal.
• Garnish with fresh parsley or grated Parmesan cheese for extra flavor.