Chicken And Rice Noodle Stir Fry Recipe

Name: Chicken And Rice Noodle Stir Fry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A tasty and simple stir fry of chicken, ribbon rice noodles, egg and broccoli flavoured with soy sauce.This superfast stir-fry is overflowing with traditional Asian spices and comes together in under 20 minutes. If you don't have or can't find oyster sauce, clam juice or fish sauce will work in its place. Rice noodles are more firm and don't turn mushy after being sautéed in the pan, but feel free to use fine udon noodles instead.

4.8

25 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Chicken And Rice Noodle Stir Fry Recipe

200 gram Ribbon rice noodles
250 gram Chicken breasts cut into thin strips
200 piece Broccoli cut into bite size gm
3 Garlic finely chopped cloves
3 tablespoon Peanut oil
0.5 teaspoon Black peppercorns coarsely ground
2 Eggs whisked Nos
2 tablespoon Light soy sauce
As required Salt

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Directions : Chicken And Rice Noodle Stir Fry Recipe

STEP 1.1 soak 200 gm ribbon rice noodles in warm water till soft. Strain and keep aside.

STEP 3.1 in a pan or wok heat 1 ½ tbsp peanut oil on high heat and add 250 gm chicken breast cut into thin strips.

STEP 4.2 stir fry for 3 minutes till the chicken changes colour to light golden.

STEP 5.3; add 3 cloves finely chopped garlic, add salt to taste ,½ tsp coarsely ground black peppercorns and stir.

STEP 6.4 next add 200 gm broccoli cut into bite size pieces and stir for 1 minute.

STEP 7.5 add 2 tbsp light soy sauce and continue to stir.

STEP 8.6 then remove from the pan and keep aside.

STEP 9.7 heat another 1 ½ tbsp peanut oil in the pan and add 2 whisked eggs and stir fry till cooked.

STEP 10.8; add 200 gm soaked and drained ribbon rice noodles and stir together well with the egg.

STEP 11.9 next return the cooked chicken and broccoli to the pan with the noodles and the egg. Toss together well and stir fry for 1 minute. Turn off the heat.

STEP 12.10 transfer to a dish and serve hot.

Nutrition
value

20113

calories per serving

680 g Fat960 g Protein1941 g Carbs303 g FiberOther

Current Totals

680 g Fat
960 g Protein
1941 g Carbs
303 g Fiber

MacroNutrients

Carbs
1941 g
Protein
960 g
Fiber
303 g

Fats

Fat
680 g

Vitamins & Minerals

Calcium
11161 mg
Iron
7 mg
Vitamin A
7156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
17545 mcg
Vitamin B12
0 mcg
Vitamin C
5034 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
3680 mg
Manganese
7 mg
Phosphorus
18144 mg
Selenium
710 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.