Chicken And Red Pepper Pasta Recipe

Ingredients For Chicken And Red Pepper Pasta Recipe

• 10 Sprays fry light or other 1 cal per spray oil
• 17.5 ounce Boneless chicken thighs , cut into chunks
• pinch Large pinch salt and pepper
• 1 Large brown onion peeled and chopped
• 3 Cloves garlic peeled and minced
• 1 Red pepper chopped
• 2 Portobello mushrooms sliced
• 1 teaspoon 1 chicken stock cube bouillon for gluten free
• 2 tablespoon Tomato puree
• 1 teaspoon Dried oregano
• 28 ounce Tinned chopped tomatoes
• 10.5 ounce Dry spaghetti
• Handful of small basil leaves to serve
• 0.25 teaspoon Chill flakes