Chicken And Prawn Dumplings In Chicken Broth With Shitake Mushrooms And Spring Onion Recipe

Ingredients For Chicken And Prawn Dumplings In Chicken Broth With Shitake Mushrooms And Spring Onion Recipe

• 100 gram Chicken breast cut into 3cm pieces
• 100 gram Green prawn meat chopped into 3cm pieces
• 1 Clove garlic chopped finely
• 1 Very small knob ginger, peeled and chopped finely
• 1 Lemon juiced
• 1 Spring onion white end sliced finely
• As required Fish sauce to taste
• 1 Packet round gow gee wrappers
• 500 milliliter Chicken Stock