Chicken and Chickpea Tacos with Citrus and Avocado Salsa Recipe

Ingredients For Chicken and Chickpea Tacos with Citrus and Avocado Salsa Recipe

• 1 pound Chicken
• 3 tablespoon Taco seasoning, divided
• 15 ounce 1 can chickpeas, drained and rinsed
• 2 tablespoon Orange juice
• 1 tablespoon Blood olive oil
• 1 tablespoon Honey divided
• 8 Corn tortillas, warmed
• 1 cup Watercress or greens of your choosing
• 1 Avocado, cut into small squares
• 1 Orange, segmented
• 1 Ruby red grapefruit, segmented
• 0.5 Jalapeno, depending on desired spice, finely diced
• 0.25 teaspoon Salt
• 1 teaspoon Honey