Chicken and Biscuits Potpie Recipe

Ingredients For Chicken and Biscuits Potpie Recipe

• 1 Broiler/fryer chicken , cut up
• 4 cup Water
• 3 Medium carrots, halved widthwise
• 2 Medium onions, quartered
• 4 teaspoon Chicken Bouillon Granules
• 1 Bay leaf
• 0.5 pound Whole fresh mushrooms
• 2 inch Celery ribs, cut into 1 pieces
• 3 tablespoon Butter
• 5 tablespoon All purpose flour
• 0.5 cup Milk
• 1 cup Frozen peas
• 1 teaspoon Dried Basil
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• Biscuits
• 1.5 cup All purpose flour
• 2 teaspoon Baking powder
• 2 teaspoon Sugar
• 0.25 teaspoon Salt
• 5 tablespoon Shortening
• 0.5 cup Milk