Chicken Alfredo Monkey Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a bundt pan.
• STEP 2.Cook the chicken with garlic, herbs, and spices until fully cooked.
• STEP 3.Shred the cooked chicken and mix it with Alfredo sauce.
• STEP 4.Cut the refrigerated biscuit dough into small pieces.
• STEP 5.Coat the biscuit dough pieces with the chicken and sauce mixture.
• STEP 6.Layer the coated dough pieces in the greased bundt pan.
• STEP 7.Bake in the preheated oven until golden and bubbly.
• STEP 8.Allow the monkey bread to cool slightly before serving.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• You can use homemade or store-bought Alfredo sauce.
• Add some grated Parmesan cheese to the chicken and sauce mixture for extra flavor.
• Feel free to add other ingredients like cooked bacon, mushrooms, or spinach.
• Serve with marinara sauce or additional Alfredo sauce for dipping.

Storage and Serving

• Leftover Chicken Alfredo Monkey Bread can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as an appetizer, main course, or party snack.