Chicken Alfredo Bake Recipe

Ingredients For Chicken Alfredo Bake Recipe

• 1 Box penne pasta cooked 2 minutes less than al dente according to package directions
• 4 cup Chopped cooked chicken i used 1 cooked rotisserie chicken with skin removed
• 1 Bag frozen broccoli florets cooked until crisp tender according to package directions, drained, then roughly chopped
• 4 cup 2 batches alfredo sauce about
• As required Salt and pepper to taste
• 1 Package sliced provolone cheese
• 1 Container sour cream
• 1 Block mozzarella cheese shredded
• 0.25 cup Grated parmesan