Chicken 65 dry Recipe

Recipe By Better Butter

This is one of the most popular starters from south india in which the chicken pieces are first fried and then sesaoned. This recipe does not require any sauce or ajinomoto and rather made with simple ingredients available in every pantry. Egg is optional here and curd can be used in place of it. However egg keeps the chicken juicy and tender. Yummy starter that can be a show stealer at any party.

3.9
24 Rating - Rate
Non Vegdiet
2hr 18minstotal
2hr Prep
18minsCook

ingredients serves

5
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Ingredients For Chicken 65 dry Recipe

Nutrition
value
1162
calories per serving
119 g Fat21 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 119 g Fat
  • 21 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    21 g
  • Fiber
    2 g

Fats

  • Fat
    119 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    2 mg
  • Vitamin A
    51 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    17 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    235 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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