Chicago-Style Pan Pizza Recipe

Ingredients For Chicago-Style Pan Pizza Recipe

• 1 Loaf Frozen Bread Dough, Thawed
• 1 pound Bulk Italian Sausage
• 2 cup Shredded Part Skim Mozzarella Cheese
• 0.5 pound Sliced fresh mushrooms
• 1 Small Onion, Chopped
• 2 teaspoon Olive oil
• 1 can Diced Tomatoes, Drained
• 0.75 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Fennel seed, crushed
• 0.25 teaspoon Garlic powder
• 0.5 cup Grated Parmesan Cheese