Chickpea Curry Recipe

Ingredients For Chickpea Curry Recipe

• For the chhole
• 200 gram Dried white chickpeas
• 500 milliliter Water for pressure cooking the chhole
• 2 gram Salt To Taste
• 1 White onion, finely chopped
• 1 Tomato, finely chopped
• 10 gram Ginger garlic paste
• 2 gram Turmeric powder
• 3 gram Red chili powder
• 3 gram Garam masala powder optional
• 3 gram Amchur
• 2 Green chilies, slit in 1/2 vertically
• 20 milliliter Oil
• For the chhole spice mix
• 2 Black cardamoms
• 1 inch Cinnamon
• 3 Black peppers
• 2 Cloves
• 1 Bay leaf
• 3 gram Carom seeds
• 3 gram Cumin seeds
• 3 gram Coriander seeds
• 3 gram Fennel seeds