Chhena angoor is a smaller version of rasgulla. Rasgulla's have always been a treasured dessert of the east coast of indian sub continent. The secret lies in the spongy yet light juicy texture of the rasgulla. While the rasgullas remain white, the angoori are coloured and coated with desiccated coconut. This might sound as the simplest change but trust me it definitely multiplies the excitement.
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