Urundai Kuzhambu Recipe

Ingredients For Urundai Kuzhambu Recipe

• 0.75 cup Toor dal
• 1 teaspoon Fennel seeds
• 0.5 teaspoon Cumin seeds
• 1 teaspoon Salt
• 1 Dry red chilly
• 2 Green chillies
• 1 Onion, Finely Chopped
• 7 sprig 6 coriander leaves, finely chopped
• 2 tablespoon Peanut oil
• 2 teaspoon Fennel seeds
• 1 teaspoon Cumin seeds
• 2 tablespoon Coriander seeds
• 2 sprig Curry leaves
• 2 Medium sized onions
• 12 Cloves Garlic
• 3 Tomatoes
• 1.5 teaspoon Salt
• 0.5 cup Fresh shredded coconut
• 0.5 Half a lemon size tamarind
• 2 tablespoon Sesame oil
• 0.5 teaspoon Mustard seeds
• 0.25 teaspoon Fennel seeds
• 1 sprig Curry leaves
• 0.5 teaspoon Turmeric