Chettinad vaazhakka dry masala Recipe

Recipe By Better Butter

A simple yet delicious spicy raw banana(vaazhakka)masala made in tamilnadu chettinad style. This can be made in dry or semigravy or gravy consistency as desired.

3.7
23 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Chettinad vaazhakka dry masala Recipe

Nutrition
value
220
calories per serving
11 g Fat4 g Protein26 g Carbs8 g FiberOther

Current Totals

  • 11 g Fat
  • 4 g Protein
  • 26 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    3 mg
  • Vitamin A
    884 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    4 mg
  • Phosphorus
    66 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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