Chettinad Style Muttai Varuval Recipe

Ingredients For Chettinad Style Muttai Varuval Recipe

• 3 boiled eggs
• 1 tablespoon Oil
• 6 curry leaves
• 3 Cloves
• 1 stick small cinnamon
• 1 big onion, finely sliced
• 1 teaspoon chopped coriander leaves
• Spice powders
• 0.75 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 0.25 teaspoon cumin powder
• 0.25 teaspoon pepper powder
• 0.25 teaspoon turmeric powder
• 1 big tomato, finely chopped
• 1 teaspoon level thick ginger garlic paste
• 0.5 teaspoon Salt