Cherry And Ricotta Strudel Rolls Recipe

Recipe By Slurrp

Cherry and Ricotta Strudel Rolls are a delicious and indulgent dessert that combines the sweetness of cherries with the creamy richness of ricotta cheese. The flaky pastry is filled with a mixture of cherries, ricotta cheese, and a touch of honey for added sweetness. These rolls are then baked until golden and crispy, creating a delightful treat that is perfect for any occasion.

4.3
29 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Cherry And Ricotta Strudel Rolls Recipe

Directions : Cherry And Ricotta Strudel Rolls Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
271
calories per serving
11 g Fat7 g Protein35 g Carbs6 g FiberOther

Current Totals

  • 11 g Fat
  • 7 g Protein
  • 35 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    6 mg
  • Vitamin A
    87 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    170 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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