Cherry Pie With Oatmeal Streusel Recipe

Hate to choose between pie and fruit crisp? This streusel-topped cherry pie gives you the best of both worlds. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. Plus there's no fiddling with a top crustTime-saving tip: if you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. Wholly wholesome's organic spelt pie shell worked nicely during recipe testing, and the flavor complemented the other ingredients well. Customize it: don't feel like pitting cherries, or can't find any at the market? Use whatever is in season Experiment with other stone fruits, such as peaches, nectarines, plums, or a mix of sliced or chopped stone fruits and berriesjust aim for about 4 cups of fruit total. Make it a meal: because it can be made dairy-free, this pie is an ideal finish to a kosher barbecue. Also on the menu? Grilled hawaiian ribeye steaks, corn on the cob, and this colorful rainbow slaw with tamari ginger vinaigrette. Don't feel like firing up the grill? Opt for the convenience of this herbed chicken, corn, and green bean sheet pan dinner.