Cherry-Pecan Cocoa Bread Recipe

Recipe By Taste Of Home

Full of sweet cherries and nuts, this loaf has a mild cocoa flavor. It would be perfect to serve for breakfast, brunch or a mid-morning snack. Have a tall glass of milk at the ready. Margaret Beyersdorf, Kissimmee, Florida.

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Ingredients For Cherry-Pecan Cocoa Bread Recipe

Nutrition
value
1371
calories per serving
83 g Fat22 g Protein138 g Carbs16 g FiberOther

Current Totals

  • 83 g Fat
  • 22 g Protein
  • 138 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    138 g
  • Protein
    22 g
  • Fiber
    16 g

Fats

  • Fat
    83 g

Vitamins & Minerals

  • Calcium
    349 mg
  • Iron
    8 mg
  • Vitamin A
    580 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    3 mg
  • Phosphorus
    535 mg
  • Selenium
    26 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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