Cranberry Cherry Pie Filling Recipe

Recipe By 12 Tomatoes

We know. Cranberries are a fall fruit and cherries dont come into season until late spring or early summer so what business do they have being in a pie together? Plenty of business. See, the cherries are syrupy and sweet while the cranberries bring in their signature tartness. Its a yin and yang kind of thing. And since both fruits freeze so very well, its a filling that works any time of year. (and its even easy. Really easy. You might even say easy as pie. ).

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ingredients serve

Ingredients For Cranberry Cherry Pie Filling Recipe

Nutrition
value
1481
calories per serving
49 g Fat15 g Protein241 g Carbs27 g FiberOther

Current Totals

  • 49 g Fat
  • 15 g Protein
  • 241 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    241 g
  • Protein
    15 g
  • Fiber
    27 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    7 mg
  • Vitamin A
    197 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    103 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    311 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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