This recipe came from my mother-in-law. It's very old-fashionedin fact, the friend who gave it to her used to cook it up on an old wood stove. With all the cherry orchards here in Bitterroot Valley, I make two batches of these preserves each summer. (I get the cherries from a nearby cannery by the gallons!) My family likes them on fresh bread, muffins, pancakes and even ice creamthe consistency's similar to a topping. I have to be careful, though, and ration the jars out or they'd be the first thing to disappear from the root cellar! Both my husband and I serve as 4-H leaders. We have three childrengirls 16 and 14 and a son who's 12.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Pure Source India Ceramic Dotted Bowl ( White, 800...
Pure Source India Porcelain Clay Dahi Handi With L...