Chermoula Lamb With Chickpea Couscous Recipe

Ingredients For Chermoula Lamb With Chickpea Couscous Recipe

• 600 gram Lamb eye of loin
• Olive Oil Spray
• 290 gram Couscous
• 0.5 teaspoon Ground turmeric
• pinch Salt
• 500 milliliter Boiling water
• 420 gram 1 can chickpeas, rinsed, drained
• 0.33000000000000007 cup Fresh continental parsley leaves
• 100 gram Reduced fat natural yoghurt, to serve
• 1.5 cup Chopped fresh coriander
• 1 cup Chopped fresh continental parsley
• 2 Garlic Cloves, Crushed
• 2 teaspoon Ground Cumin
• 2 teaspoon Paprika
• 2 tablespoon Fresh lemon juice