Chermoula Fish Tagine Recipe

Ingredients For Chermoula Fish Tagine Recipe

• 1 kilogram Firm White Fish Fillets
• 1 tablespoon Ghee or olive oil
• 1 Brown onion, finely chopped
• 3 stick Celery trimmed, finely chopped
• 2 Carrots, peeled, finely chopped
• 400 gram Can Diced Tomatoes
• 125 milliliter Fish stock
• Fresh mint leaves, to serve
• Lemon wedges, to serve
• 0.25 cup Chopped fresh coriander
• 0.25 cup Chopped fresh continental parsley
• 1 Large red chilli, halved, seeded, finely chopped
• 2 Garlic Cloves, Crushed
• pinch Large of saffron
• 1 tablespoon Cumin seeds