Chena Rasgulla Recipe

Recipe By Slurrp

Chena Rasgulla is a popular Bengali sweet made from fresh cottage cheese (chena) and sugar syrup. These soft and spongy cheese balls are soaked in a fragrant sugar syrup, resulting in a melt-in-your-mouth dessert. Chena Rasgulla is a must-try for anyone with a sweet tooth and a love for Indian sweets. Whether you serve it as a dessert or offer it as a gift, Chena Rasgulla is sure to be a hit.

4.7
11 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Step by step video of how to make Chena Rasgulla

ingredients serves

Ingredients For Chena Rasgulla Recipe

Directions : Chena Rasgulla Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
503
calories per serving
24 g Fat4 g Protein69 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 4 g Protein
  • 69 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    74 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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