Chemeen Fish Cake Recipe

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

3.7
26 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Chemeen Fish Cake Recipe

Directions : Chemeen Fish Cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
912
calories per serving
90 g Fat13 g Protein15 g Carbs5 g FiberOther

Current Totals

  • 90 g Fat
  • 13 g Protein
  • 15 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    90 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    5 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    90 mg
  • Vitamin B9
    821 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    15 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    3 mg
  • Phosphorus
    195 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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