Chef John's Tomato Tart Recipe

Ingredients For Chef John's Tomato Tart Recipe

• 1 Sheet frozen puff pastry, thawed and cut into quarters
• 2.5 tablespoon Dijon mustard
• 0.25 inch 1 large ripe tomato, sliced into - rounds
• As required Salt and freshly ground black pepper
• 3 pinch Herbes De Provence
• 1 tablespoon Freshly grated parmigiano-reggiano cheese
• 2 tablespoon Extra-virgin olive oil, divided
• 1 pinch Chopped Fresh Oregano
• 1 pinch Chopped Fresh Parsley