Chef John's Shrimp Etouffee is a classic Cajun dish that is rich, flavorful, and packed with tender shrimp. This dish features a savory roux-based sauce made with onions, bell peppers, celery, and garlic, which is then simmered with shrimp and served over rice. The combination of spices and vegetables creates a deliciously complex flavor profile that is sure to impress. Whether you're a fan of Cajun cuisine or just looking to try something new, this Shrimp Etouffee is a must-try!
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