Chef Johns Hot Spinach Artichoke Dip Recipe

Ingredients For Chef Johns Hot Spinach Artichoke Dip Recipe

• 2 tablespoon Butter
• 0.5 cup Green onions, white and light green parts only, thinly sliced
• 2 Cloves Garlic, Minced
• Salt
• 1 can Artichoke Hearts, Drained And Chopped
• 1 Package frozen chopped spinach , thawed, drained and squeezed dry
• 8 ounce Cream cheese
• 0.5 cup Shredded gruyere cheese
• 0.5 cup Finely grated parmigiano reggiano cheese
• 0.25 teaspoon Hot sauce
• 1 pinch Ground nutmeg
• As required Salt and freshly ground black pepper